Latest updates
EBC Newsletter issue 18 – September 2022
Dear readers, Please let me introduce myself; my name is Goran Matic, Supply Chain Excellence, R&D and Innovations Director, Molson Coors Beverage Company, Western Europe. I’ve been in the brewing industry for nearly two decades, doing different operational and...
EBC Newsletter issue 17 – June 2022
By now, delegates’ comments on the joint Brewers Forum and EBC Congress 2022 in Madrid have indicated that it’s been another successful event. Many delegates expressed themselves quite favourably about the rich choice of presentations, and the many good posters that...
EBC Newsletter issue 16 – March 2022
Dear community of brewing scientists and technologists, I hope these words find you all hopeful and healthy. This foreword had to be full of enthusiasm and joy, mainly to invite you to the first physical event of EBC after such a long time being contacting only by...
EBC Newsletter issue 15 – December 2021
Dear reader, I’m Mathieu Schneider, Project Director at The Brewers of Europe, the trade associations representing the interests of European brewers in Brussels since 1958. I joined The Brewers of Europe in 2008, shortly after it had been merged with the European...
The call for abstracts for the 38th EBC congress is closed for oral presentations!
Calling all brewing and malting specialists, fermentation scientists and quality managers: The call for abstracts for oral presentations for the 38th EBC congress (to be held 29 May to 2 June 2022, at IFEMA / Madrid) is closed. Abstracts only for poster presentations...
EBC Newsletter issue 14 – September 2021
Summer is nearing its end, and in some countries there is already some rain and cooler temperatures. We, at EBC, hope you’ve had a restful sunny time and were able to relax over a few good beers. In this issue of our newsletter you will read about our preparations for...
EBC Newsletter issue 13 – June 2021
When the decision was reached in 2020 to postpone the EBC congress 2021 by 12 months, everyone felt that we were being overly cautious or perhaps too pessimistic. In hindsight, the decision proved to be the correct one. Not that the EBC Congress could not be held in a...
The call for abstracts for the 38th EBC congress is now open!
Calling all brewing and malting specialists, fermentation scientists and quality managers: The call for abstracts for both poster and oral presentations for the 38th EBC congress (to be held 29 May to 2 June 2022, at IFEMA / Madrid) is now open.As in previous years...
EBC Newsletter issue 12 – March 2021
Dear Reader, I’m Lene Mølskov Bech, Senior Laboratory & Regulatory Manager at the Liquid Analysis and Regulatory Department at Carlsberg Breweries A/S in Copenhagen. I have been engaged with Brewing analysis since 1993 and with Regulatory since 2010 I have worked...
EBC Newsletter issue 11 – December 2020
Dear EBC Friends and Colleagues, I hope these lines find you all healthy and hopeful. Almost all of us are currently living under a second or third wave of the pandemic which impacts some way on our families, friends and businesses, so my concerns go entirely to the...
Updated International Method on Bitterness Units of Beer
The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing an updated International Method on bitterness units of beer following a successful International Collaborative Trial. The European Brewery Convention (EBC) and the...
New International Method on bitter compounds in dry-hopped beers
The European Brewery Convention (EBC) and the American Society of Brewing Chemists (ASBC) are releasing a new International Method on determination of bitter compounds in dry-hopped beers following a successful International Collaborative Trial. The European Brewery...