Hi everybody, My name is Monica Mandrutiu and I am the Quality Lead at Asahi Breweries Europe Group. An important part of my work lies in ensuring alignment with the regional and global quality strategy & standards and leading the quality improvement projects for eleven breweries across five countries in Central Europe.
Hello,It is my pleasure to do the foreword for this issue of the EBC Newsletter ahead of the 37th EBC Congress in Antwerp.First a short introduction- my name is Sandra Stelma, I work for Diageo based in Dublin, at St James’s Gate, home of Guinness!
Hello,Please give me the opportunity to introduce myself briefly: My name is Paul Lefebvre. With my sister Celine, we are the 6th generation of owners and managers of our family brewery Brasserie Lefebvre situated about 25 km south-west of Brussels.
It’s an honour and a great pleasure to be on board of this new era of EBC as a member of the Executive Team! New times to endorse the mission and vision of the technical and scientific side of brewing industry, with a particular focus in inclusivity of the new and small brewers.
Welcome to the EBC Newsletter! This materialised as a result of the EBC review conducted in 2016 and finalised in 2017, which made recommendations pertaining to enhancing the visibility of EBC work towards its stakeholders and its general brewing scientific and technical network.