Call for abstracts

The call for papers (submission of abstracts) will be open from 20 April until 30 September 2018.

Abstract Categories: Technical and scientific topics for both oral and poster presentations

  • Analysis and methodology (raw materials, product, research)
  • Barley breeding and agronomy
  • Beer quality – colloidal
  • Beer quality – foam
  • Beer quality – sensory
  • Beer, society, health and nutrition
  • Brewing and malting co-products
  • Consumer studies
  • End of beer processing, including auxiliary and process aids
  • Environmental issues and sustainability
  • Filtration
  • Hop breeding, agronomy and processing
  • Malting: malt production and quality
  • Management issues
  • New packaging development
  • New process development
  • New product development
  • Novel raw materials for beer production
  • Wort production
  • Yeast and fermentation

Note that registrations for the EBC congress will be open only after the provisional programme has been published (foreseen for mid December 2018)

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